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Returning to the kitchen
Taking a couple of weeks out of the heat of the kitchen at home and living off your mum’s cooking doesn’t sound like a bad idea, in fact, it’s a wonderful idea. For the first time in three or so...
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Bacon & eggs please
Pasta has been heavily used on the latest menu in my kitchen; whether it’s with chicken or chicken. On the day of my weekly shop, I figured it was time to try something new and to break the mould. At...
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I cooked literally everything
After such a miserable attempt in cooking eggs, I wanted to give bacon another go as I knew, deep down, I would be able to make the perfect bacon. After a few hours at uni procrastinating, I arrived...
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The bad chef returns
In a very Dark Knight Rises approach, I returned to the kitchen with a new ingredient at my fingertips. Chips. Okay, so chips are something I’ve cooked a few times before but surprisingly enough have...
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That’s not chicken
Before I begin, I should say that this has nothing to do with the horse-meat scandal but instead the fact that tonight, I managed to cook something other than chicken. It felt like Christmas all over,...
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I’m usually more discrete
For the first time in a while, I am really struggling to sum up the kind of week I’ve had. Mixed feelings doesn’t really begin to describe it, but it goes like this. Having been single for the best...
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Learning lots at uni
Having spent £9,000 on my first year at uni, you’d think I’d have learned a lot wouldn’t you? Well, actually, I have. As I begin to contemplate revising for my end of year exams, I came to realise that...
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Blogging to hell
It was nearly a month ago that I discretely added a ‘contact me’ option on my blog and it’s only taken up until now for someone to not only break the ‘first message’ barrier, but also the ‘first...
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A bottle an hour
It became apparent, about an hour or so ago, that maybe I should tidy my bedroom. I say this, what I actually mean is that I thought about it, but haven’t done anything apart from playing Solitaire on...
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Go to bed, Sam
While making a quick sandwich ready for tomorrows train journey home, I thought it would make things easier if I put my knife under the tap to help spread my butter more easier. Anyway, I received a...
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The bad chef, is back
He may only be back temporarily, but the bad chef is back. And without photos, which is sad. Last night’s disaster, wasn’t supposed to be a disaster – as ever. I rediscovered a bottle of Soy Sauce...
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Turn on the gas
For my regular readers, you’d know full well that cooking isn’t my strong point. It’s not even close to being something I could be proud of, but unfortunately it’s one of those day-to-day tasks we...
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Label trouble
Yes, I’m alive. Going quiet for a few weeks after cooking with gas wasn’t something I planned, and unfortunately, was the result of me actually finding something to do. After finally unpacking the last...
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The other 66%
Uni, where do you start? Well it’s one down and two to go, approaching the half way mark. Whatever. Your call. Making it through Freshers was big enough, but after completing the first 12 months, it’s...
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Abstract II
Another gallery of abstract images, taken around City University London (Journalism Department) and my old kitchen.
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